Starters
Vegetarian
Alu Papri Chaat
Boiled potato cubes, chickpeas and chopped onion topped with fresh yoghurt seasoned with chaat masala and tangy tamarind sauce, garnished with fried crisps (papri), & fresh coriander Served cold.
Alu Tikki
Lightly spiced potato cakes.
Chilli Paneer
Oriental style of stir fried cubes of cottage cheese, spring onion, fresh green Chillies and peppers in spicy sauce
Gobi Manchurian
Fresh cauliflower pan fried in butter with garlic & red Chilli flakes
Fried Mogo Chips
Deep-fried cassava Chips seasoned with Chilli flakes.
Chilli Mogo
Oriental style of stir fried cassava chips spring onion, green Chillies and peppers in spicy sauce.
Vegetable Samosas
Triangular filo pastry parcels filled with spiced potatoes & green peas (standard & cocktail size available)
Paneer Samosas
Triangular filo pastry parcels filled with spiced cottage cheese (standard & cocktail size available)
Vegetable Spring Rolls
Oriental style finger shaped filo pastry rolls filled with lightly spiced mixture of cabbage, & carrot (available in standard & cocktail size)
Onion balji
Mix of finely chopped onion and vegetables deep fried in batter with spices
Non-Vegetarian
Chicken Tikka
Chicken breast pieces marinated in yoghurt, herbs and spices, cooked in a tandoor
Malai Tikka
A mild dish of boneless chicken kept overnight in a cardamom, garlic and cream (malai) marinade, then roasted in the tandoor.
Chicken Samosa
Triangular shaped filo pastry parcels filled with spicy minced chicken / lamb (standard & cocktail size available)
Lamb Samosa
Triangular shaped filo pastry parcels filled with spicy minced chicken / lamb (standard & cocktail size available)
Seekh Kebab
Spiced mince lamb cooked on skewers in a tandoor
Lamb Chops
Marinated overnight and cooked on skewers in a tandoori.
Amritsari Fish
Fish pieces with batter and spices, deep fried.
Tempura Prawns
Crispy fried king prawns marinated with ginger, garlic, herbs & spices
Chilli Chicken
Stir-fried fresh chicken with garlic and green spices.
Curry Dishes
Vegetarian
Alu Gobi
Potato and cauliflower cooked in its own steam in an enclosed dish, lightly spiced.
Alu Mattar
Potatoes and fresh green peas in light runny gravy.
Palak Paneer
Home-made Indian cottage cheese simmered in light spicing and garden fresh spinach
Paneer Jalfrezi
Cottage cheese cubes, mixed peppers, sweet corn and baby corn cooked in a thick masala sauce, flavoured with fresh coriander.
Makhni Dall
Black urid lentils, stirred over a slow fire for many hours, until creamy and irresistible, especially with their flavour of green cardamom.
Tarka Channa Dall
Traditional yellow lentil (channa) flavoured with crisply-fried garlic and onion (the tarka) tempered with asafoetida and cumin.
Mixed Vegetable Jalfrezi
Sweetcorn, mushrooms, mixed peppers and courgettes stir-fried in a pungent coriander- flavoured thick sauce
Bhindi Masala
Fresh okra sauteed with dry-roasted spices, onion and diced tomato enriched with dry pomegranate seeds
Non-Vegetarian
Karahi Chicken
Chicken cooked in spicy fragment thick gravy, finished in teh traditional wok (karahi)
Chicken Jalfrezi
A chicken dish made using pepper in a Sweet & spicy sauce
Butter Chicken
Tender chicken, marinated in yoghurt and spices, cooked to silky succulence in the tandoor, then simmered in a vibrant-red masala sauce
Makhni Chicken
Chicken pieces simmered to succulence in a mild gravy, enriched with butter (makhni), cream and aromatically spiced with cardamom and cinamon
Chicken Korma
Chicken slow cooked with fresh cream nuts & butter
Chilli Chicken
Freshly prepared chicken cubes prepared with fresh green chillies
Lamb Rogan Josh
A medium spiced Lamb cooked in a thick sauce with tomatoes & onions, ginger and garlic
Lamb Curry
Tender lamb pieces (on the bone)slow-cooked to gentle tenderness in an onion, tomato, ginger and garlic masala in a light curry sauce.
Chicken Currey
Spring chicken cooked either on or off bone in a traditional thick sauce
Bhuna Gosht
Spring lamb cooked either on or off bone in a traditional thick sauce
Raitha Menu
Aloo Raita
Yoghurt made with new potatoes.
Onion and Cucumber Raita
Yoghurt with onion and cucumber. Gramflour puff-balls
Tomato & Cucumber Raita
Yoghurt made with fresh tomatoes & cucumber
Kachumber Raita
Yoghurt with chopped onion, tomatoes and cucumber
Green Salad
Is a fusion of spring onions. celery sticks. small fennel bulb, Cucumber, mixed salad leaves, Romaine lettuce, and rocket or watercress
Bread Menu
Tandoori Naan
Leavened plain white-flour baked in clay oven
Garlic Naan
Leavened bread made with plain flour and garlic baked in Tandoor
Garlic and Chilli Naan
Leavened bread made with plain flour and garlic and chillies baked in Tandoor
Puris
Unleavened bread which is deep fried
Rice Menu
Jeera Rice
Nicely cooked basmati rice with cumin seeds (Jeera) , dried red chilli, other spices, ghee and clarified butter.
Plain Rice
Plain basmati rice
Pilau Rice
Basmati rice nicely cooked with ghee butter and aromatic spices
Chicken Biryani
Chicken and Basmati Rice cooked with mild spices
Lamb Biryani
The lamb is flavoured with ginger, garlic, turmeric, red chilli, cumin, coriander powder, lots of onion and tomato and cooked with Basmati rice
Desserts
Gajjar Ka Halwa
A carrot sweet dish caramelised using butter, sugar and fresh cream
Gulab Jamun
Deep fried milk cake dumplings in sugar syrup served hot
Rasmalai
Rich sweet, comprising of a milk cake sponge in cream milk with syrup dressed with pistachios and almonds served cold. This is best served as a combination dressed with fresh strawberries.
Rasgullay
White milk cake dumplings in sugar syrup served cold